Monday, February 27, 2017
02/27 6:30 PM
Worcester native and Food Network personality Geoffrey Zakarian joins us for an evening of culinary conversation, sponsored by Discover Central Massachusetts, the region’s travel and tourism agency with additional support from Snapchef and Harvard Pilgrim Health Care.
Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef-restaurateur known for his sophisticated taste and signature style. As owner of The Lambs Club and The National in the heart of midtown Manhattan, as well as The National in Greenwich, Connecticut, Zakarian combines his classical culinary training and his eye for design in these three unique restaurants. He also oversees the food and beverage program at The Water Club at Borgata in Atlantic City. In 2014, Zakarian re-launched The Palm Court The Rose Club and The Champagne Bar at the iconic Plaza Hotel. In June of 2016, Zakarian made his West Coast debut, opening Georgie and The Garden Bar at Montage Beverly Hills. Up next, Zakarian is slated to open two concepts, Point Royal and Counter Point, within The Diplomat Beach Resort in Hollywood, FL.
Outside of his work as a chef, Zakarian is an accomplished author and notable television personality. In 2006, Clarkson Potter published his debut book, Geoffrey Zakarian’s Town/Country, while his second cookbook, My Perfect Pantry, hit shelves in October 2014. In addition to his status as a longtime favorite judge on Food Network’s Chopped and as an Iron Chef, Zakarian is a co-host on Food Network’s daytime series, The Kitchen, which premiered in January 2014, as well as the host of a new Food Network show, Cooks Vs. Cons. Zakarian also serves as Chairman of the City Harvest Food Council, an organization committed to fighting hunger in New York City. Most recently, Zakarian launched a system of refrigerator storage containers called Pro For Home, currently available on HSN.
Tickets are $28. Discounts are available for members and groups of 10+. Please contact the box office at 877.571.SHOW (7469) for more information.
For more insights on Geoffrey’s enduring love of hospitality and his never-ending quest “to achieve something timeless,” visit www.geoffreyzakarian.com and follow Geoffrey Zakarian on Facebook, @gzchef on Twitter, and gzchef on Instagram.